Name: “NoPales” Cactus Salad
Ingredients: 6-8 "NoPales" Cactus paddles; 1 Medium white onion; 2 Medium tomatoes; 1 Cup cilantro; 1-2 green hot peppers ((green bird’s eye Chile pepper or you can also use Jalapeño); 1-2 Limes; Salt to taste (Preferable “sal de grano” - coarse sea salt)

Mexican Fruit Salad Dip – Los Cantores Recipe Corner

Los Cantores Recipe Corner Fruit Salad Dip — Fruit Salad Dip

Ingredients Needed for Mexican Fruit Salsa Dip:

2 Kiwis peeled and diced
2 Apples peeled, cored and diced
8 Ounces raspberries
1 (16 oz package) of strawberries and diced
2 tbsp White sugar (for personal taste)
1 tbsp Brown sugar (for personal taste)
3 tbsp Strawberry fruit preserves
Melted butter

How to Prepare:

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Prepare and make the same day and not too far ahead of time so your apples don’t start browning and the fruit gets runny.
When ready to eat, pour Fruit Salsa into a bowl.
Finally, plate dish and serve with Los Cantores Tortilla Chips.
Best Paired with Los Cantores Cinnamon Tortilla Chips.