Queso Jalepeño Dip

The 3 Ingredients for Queso Jalepeño Dip:

• 32 Ounces of Shredded Cheese cut into large cubes
• 2 Cans (14.5 ounces each) Red Gold Petite Diced Tomatoes with  Green Chilies, Not Drained
• 2- 3 Jalepeños Seeded and Finely Diced

How to Prepare:

For The Slow Cooker:

• Combine Cheese, Tomatoes and Jalepeños in a 6-quart slow cooker.
• Cover and cook LOW for 2-3 hours or on HIGH for 1 hour, or until cheese is melted.
• Ready to Eat and serve with Los Cantores Tortilla Chips.
• Best Paired with All Los Cantores Family of Flavours.

For the Microwave:

• Combine Cheese, Tomatoes and Jalepeños in a large microwave safe bowl.
• Cook on HIGH for about 5-6 minutes, stirring halfway through.
• Ready to Eat and serve with Los Cantores Tortilla Chips.
• Best Paired with All Los Cantores Family of Flavours.

For the Stovetop:

• Combine Cheese, Tomates and Jalepeños in a large pot.
• Cook over MEDIUM LOW Heat, Stirring regularly, until cheese is melted (about 7-9 minutes).
• Ready to Eat and serve with Los Cantores Tortilla Chips.
• Best Paired with All Los Cantores Family of Flavours.